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Registros recuperados: 5
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Accuracy of Nonlinear Formulation of Broiler Diets: Maximizing Profits Rev. Bras. Ciênc. Avic.
Gonçalves,CA; de Almeida,MA; Faria-Júnior,MJA; Pinto,MF; Garcia-Neto,M.
Nutritionists need to make commercial decisions about the optimal nutrient content broiler feeds. In order to demonstrate that broiler prices may influence dietary nutrient density, this study developed quadratic feed intake and weight gain equations, according to broiler sex and feeding phase, to be applied in a nonlinear feed formulation model. Four hundred and eighty Cobb broilers were allotted to a completely randomized experimental with six treatments, each with four replicates of 10 birds each, from 1 to 56 days old. Treatments consisted of diets containing 2800, 2900, 3000, 3100, 3200, or 3300 kcal metabolizable energy (ME)/kg and constant nutrient to ME ratio. A nonlinear version of the PPFR feed formulation software (http://www.fmva.unesp.br/ppfr)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Energy; Excel; Mathematical modeling; Nutrition; Response surface.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200173
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EXPOSURE TO CARBONIC GAS ENRICHED ATMOSPHERE OR ELECTRICAL WATER BATH TO STUN OR KILL CHICKENS Rev. Bras. Ciênc. Avic.
Nicolau,JP; Pinto,MF; Ponsano,EHG; Perri,SHV; Garcia Neto,M.
ABSTRACTThe objective of this study was to compare the effects of two methods (electrical water bath or carbonic gas atmosphere) for stunning or killing broiler chickens prior to bleeding on weight loss due to bleeding and meat traits. A completely randomized design with 2 x 2 factorial arrangement (electrical or gas system x stunning or killing) was applied. The time required for stunning and killing and the birds' behavior were evaluated for the gas exposure method. The birds killed by the electrical method retained more blood than those killed by the exposure to gas and, therefore, presented redder meat. The exposure to 10 to 15% CO2 atmosphere caused discomfort reactions in 100% of birds, and the intensity of reaction presented a wide variation: 35%...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal welfare; Broiler; Meat characteristic; Slaughter; Stunning..
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300341
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Performance and color of broilers fed diets containing Rhodocyclus gelatinosus biomass Rev. Bras. Ciênc. Avic.
Ponsano,EHG; Pinto,MF; Garcia-Neto,M; Lacava,PM.
The objective of this study was to evaluate the effect of different supplementation levels of Rhodocyclus gelatinosus biomass on the performance and pigmentation of broilers. Cobb broilers were raised in pens and were fed a sorghum-based diet until 35 days of age. At the 36th day of age, ninety-six birds were randomly distributed to four treatments consisting of experimental diets with different supplementation levels of Rhodocyclus gelatinosus biomass (0, 75, 150 and 300 ppm) added to the finisher basal diet, which were given for seven days. A completely randomized experimental design was used, with four treatments, four replicates and six broilers per parcel. Birds and diets were weighed at the 36th and at the 42nd day of age for performance analysis....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biomass; Broilers; Color; Performance; Rhodocyclus gelatinosus.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000400008
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TECHNIQUES TO MINIMIZE THE EFFECTS OF ACUTE HEAT STRESS OR CHRONIC IN BROILERS Rev. Bras. Ciênc. Avic.
Rodrigues,MM; Garcia Neto,M; Perri,SHV; Sandre,DG; Faria Jr,MJA; Oliveira,PM; Pinto,MF; Cassiano,RP.
ABSTRACT High environmental temperature is limiting factor in broiler production. In order to minimize the undesirable consequences of acute or chronic heat stress, the techniques of fixed dietary electrolyte balance and early heat conditioning were evaluated. The objective of this study was to evaluate the possible interactions and effects of dietary electrolyte balance and early heat conditioning on feed intake, body weight, feed conversion ratio, mortality, energy bioeconomic index, fecal moisture, abdominal fat, and breast meat color (L*a*b*) of broilers submitted to chronic or acute heat stress. In total, 1280 chicks, were equally divided in experiment I (chronic heat stress, 6h/day at 32ºC from 35 to 39 d of age) and II (acute heat stress, 36 ºC for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Broilers; Electrolyte balance; Pale muscle syndrome; Temperature.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300325
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The Strategic Application of Electrolyte Balance to Minimize Heat Stress in Broilers Rev. Bras. Ciênc. Avic.
Gamba,JP; Rodrigues,MM; Garcia Neto,M; Perri,SHV; Faria Júnior,MJ de A; Pinto,MF.
Several physiological and metabolic changes are triggered in broilers submitted to high environmental temperatures, resulting in performance losses. Feed formulation manipulation of the dietary electrolyte balance may be applied to reduce the negative impact of heat stress on broiler performance. This experiment was carried out to evaluate the effect of the manipulations of dietary electrolytes by combining changes in the electrolyte (Na++K+-Cl-) balance (EB) and in the [(K++Cl-)/Na+] ratio (ER) in broiler feeds. In total, 1575 male broilers between 21 and 46 days old were allotted to 15 treatments in a 5x3 factorial arrangement, consisting of five diets with different EB/ER combinations (150/3, 250/2, 250/3, 250/4, and 350/3). Birds were submitted to heat...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acute heat stress; Electrolytes; Performance; Requirements.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200237
Registros recuperados: 5
Primeira ... 1 ... Última
 

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